Wednesday, September 26, 2012

Portland Wedding Fun

A few weekends ago Dustin and I went to our last wedding of the season (shed a tear, wedding season is over). The wedding was in Portland so we drove down on Saturday morning, giving me just enough time to walk over to Nordstrom, drool over some Proenza Shouler bags, buy a big shirt (aka dress – the one you see below, to be more specific) and wander happily for a few minutes before we had to start getting ready. Ahh staying downtown, so good…

view portland marriotThe view from our hotel room 

The wedding was perfect. It was held in a sort of understated and rustic venue right across a bridge from downtown. There was awesome food, awesome people and lots of drinks (what better form of social lubrication, am I right?).

chris and mckenna's wedding drink Signature Cocktail, don’t mind if I do…

Dustin even gave a speech. And his speech was so good. What a guy!

I’ll miss you, wedding season! Until next time…

chris and mckenna's wedding What I wore | big shirt & necklace from Nordstrom and bright pink NARS lipstick



Friday, September 14, 2012

Exciting News

I have some big news (although if you follow me on twitter or IG (rebekaann) you might already know) I got a new job! Wait for it… At Microsoft in the legal department! I could not be more excited! Whoot! It looks like I’m starting not next week but the week after.

I got the job through a random connection, so my advice to you, fellow law-job-seekers (or really anyone): if you’re looking, don’t be afraid to tell everyone that you’re looking. Someone may hear of something and recommend you and you will get called in the next day and only do a 1/2 interview because that person said such great things about you and the person you’re interviewing with will love you. Or maybe I just got really lucky?

Either way, here is a crappy iPhone self-photo of what I wore (Microsoft is super casual, normally I would have wore a suit):

photo (2) pants J Crew | shirt H&M | shoes a last minute H&M purchase as well

Friday, September 7, 2012

Friday

photo (1) I took this photo earlier this week on the way home from a 13 hour work day
(picture of the Great Wheel and the Puget Sound)

I always really love Fridays.

The rest of the weekend is good too. But on Friday you really feel like you deserve the night off, you know? It’s immediate gratification after a week of work.

I’m especially excited today about the fact that it’s Friday. I’m pretty sure it has been the longest 4 day week ever, it’s beautiful outside and I have plans to grab a drink with some friends and co-workers after work. Hooray for Friday.

What are your Friday plans? Do you love Friday as much as me?

Thursday, September 6, 2012

the fire

Last night, as I was leaving work after an awesome event we hosted, I picked up my phone to find that I had been bombarded by phone calls and text messages from my friends and family. A forest fire was headed right toward my parents’ house.

photo picture text from my mom last night, taken from the front yard of their house

My parents live outside of White Salmon (which is a small town on the Washington side of the Columbia River) on some acreage which is key to their livelihood (especially my dad’s). Losing the houses (both the house they live in now and the house my dad and my brother and I grew up in), the barns, and all the forest land would be completely devastating in so many ways.

I have obviously been a wreck since I heard and I’m sure I look less than professional today at work.

The latest news though (via text from my mom), is that the wind died down and then recently picked back up, but is now blowing away from our house instead of straight toward it. It’s good for us, not so good for others. I’m really hoping they get it put out soon. So many of our wonderful friends are fighting it right now. So many of our other friends’ homes are also in danger.

Whenever something like this happens it really makes everyone appreciate the things we might normally take for granted: our homes, family, friends (who have been so amazing, especially Beth and Marissa who offered to help in any way they could, like by taking care of my Fluffy Face Cat so he wouldn’t burn up).

It also makes you feel lots of anger and resentment toward the idiots of the world. Yes, I’m looking at you, person who started these devastating forest fires (all 5 of them) with your sparking car breaks.

So I guess the moral of the story is go hug all of the people you love and send all of your good energy toward White Salmon.

white salmon fire

Monday, September 3, 2012

some recipes and some random too

I have been experiencing a bit of writers block recently. But the best way to get over something is to get under it, or something. Maybe that’s a dirty joke? See what I mean, this is getting out of control! Anyway…

Saturday Dustin and I drove down to Hood River for his Grandpa’s surprise 80th birthday party. We were only in Hood River for the day, but we got into town a few hours before the party started so obviously that meant we had time to stop by Double Mountain for a few beers:

double mountain 
That place is just the best.

Dustin’s parents both did a really great job of taking pictures at the party. I however, did not. I did, though, do a really great job of sleeping the whole 4 hour drive home. Thanks for driving me, Dustin! I really needed that 13 hours of sleep… 

Today we are going to a BBQ at Dustin’s friend’s house. I made crack dip to take. If you haven’t made it yet, make it. It’s super easy and it is definitely a crowd pleaser.

I also made some quiche for breakfast while Dustin slept in. If you want to make quiche too (your boyfriend will be stoked if you do):

Cook some bacon then chop it up and sprinkle it in the bottom of a pie crust (use a frozen one if you’re having a lazy morning).
Sprinkle some shredded cheese (I used 2% cheddar) on top of your bacon.
Then, in a bowl, whisk together 6 eggs with 1 cup milk (I used non-fat), and season with some some salt and pepper.
Slowly pour your egg mixture over the cheese and bacon in the pie crust.
Pop that in the oven and bake your quiche at 400degrees for a while; like 30 minutes, but you’ll want to check on it, because clearly my directions aren’t the most precise.
That being said, the quiche was good, and easy, and so I win.
#besteverchef

This week I will be busy working at both of my jobs and trying to get back in shape because regular exercise while I was studying for the bar just didn’t happen. Also I’m still having bar nightmares, so that’s awesome.

Happy Labor Day everyone! What are your plans today? Do you have any easy, awesome recipes to share with me? I always love adding new recipes to my repertoire. Cheers!



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