I have been experiencing a bit of writers block recently. But the best way to get over something is to get under it, or something. Maybe that’s a dirty joke? See what I mean, this is getting out of control! Anyway…
Saturday Dustin and I drove down to Hood River for his Grandpa’s surprise 80th birthday party. We were only in Hood River for the day, but we got into town a few hours before the party started so obviously that meant we had time to stop by Double Mountain for a few beers:
That place is just the best.
Dustin’s parents both did a really great job of taking pictures at the party. I however, did not. I did, though, do a really great job of sleeping the whole 4 hour drive home. Thanks for driving me, Dustin! I really needed that 13 hours of sleep…
Today we are going to a BBQ at Dustin’s friend’s house. I made crack dip to take. If you haven’t made it yet, make it. It’s super easy and it is definitely a crowd pleaser.
I also made some quiche for breakfast while Dustin slept in. If you want to make quiche too (your boyfriend will be stoked if you do):
Cook some bacon then chop it up and sprinkle it in the bottom of a pie crust (use a frozen one if you’re having a lazy morning).
Sprinkle some shredded cheese (I used 2% cheddar) on top of your bacon.
Then, in a bowl, whisk together 6 eggs with 1 cup milk (I used non-fat), and season with some some salt and pepper.
Slowly pour your egg mixture over the cheese and bacon in the pie crust.
Pop that in the oven and bake your quiche at 400degrees for a while; like 30 minutes, but you’ll want to check on it, because clearly my directions aren’t the most precise.
That being said, the quiche was good, and easy, and so I win.
#besteverchef
This week I will be busy working at both of my jobs and trying to get back in shape because regular exercise while I was studying for the bar just didn’t happen. Also I’m still having bar nightmares, so that’s awesome.
Happy Labor Day everyone! What are your plans today? Do you have any easy, awesome recipes to share with me? I always love adding new recipes to my repertoire. Cheers!