1. This week I finally took the plunge and signed up for Pinterest. After hours (no joke) of set-backs and Pinterest being a little B-word it finally let me sign up. I have to say I’m not as impressed or as addicted as everyone else seems to be. Don’t judge me, but I don’t really see the draw. Maybe because there is no school work to procrastinate? BUT I do have cleaning to procrastinate and so SO much time to kill since it’s break and I’m not working. Maybe I just don’t get it. I guess though, it is a good way to save random recipes and stuff I see on the internet. Is that the point?
2. This song has been my JAM the past few days. Don’t mind the first 25 seconds…
Others on the list that has been playing on repeat: Shake it out – Florence & the Machine, Lights – Ellie Goulding (Dustin does a really great Ellie Goulding dancing impression. Have you ever seen her dance? She only has one move. It’s weird), We found love – Rihanna andddd that song with Lily Allen and T Pain’s audio tuned voice, it’s really catchy, 5 O’Clock. OH and also the She & Him Christmas Album!! Can’t forget that one!
3. I made Chex Mix this week, and it’s GOOD. So much better than the kind you buy in gas stations or as finals study “fuel”. You know, the kind that is reallyyyy salty. Here is the recipe I used in case you want to make some for yourself:
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex (really though, you can mix and match these as you please just make sure you have 9 cups total of Chex)
1 cup Mini Pretzels
1 cup Nuts (I used peanuts)
1 cup Garlic Bagel Chips – broken into manageable, bite-size pieces (again, you can kind of mix and match these, if you can’t find bagel chips I think you could put in some extra pretzels and it would still be good)
6 Tbs. Butter
2 tsp. Worcestershire Sauce (you find it by the BBQ sauce in the grocery store FYI)
1 1/2 tsp. Seasoning Salt (I used Johnny’s because that stuff is magical)
3/4 tsp. Garlic Powder
1/2 tsp. Onion Powder
I baked mine, you can also make in in the microwave but that just seems weaksauce. So anyway, what you do is heat your oven to 250deg F, then take a roasting pan (I used a 13 X 9 cake pan) and put your butter in it and melt it in the oven. When it’s melted take it out and mix all the seasonings into the butter. Then, because you’re a great multi-tasker you have also measured all your chex and pretzels and nuts and bagel chips into a big bowl together. So you take the bowl of goodies and slowly pour it into your butter mixture, mixing it all together while you pour (without crushing the chex – a spatula, like for flipping burgers is good for this – because it’s much easier to eat when all the chex are whole and not crumbles) and then when all of your ingredients are combined in the pan, you should probably stir it some more to make sure that it’s all coated really well!! After that you put it in the oven for 15 minutes. Then you take it out and stir it. Then you put it in again for 15 minutes and then take it out and stir, and you do this 4 times total, so your chex mix has baked for an hour total. And then you take it out and eat it and give it to your friends and it’s a delicious treat. And because it’s the giving season, if you want an easier to follow version, look
HERE.And just for good measure, here is a really fancy iPhone picture of my final product:

But really, I did give a big bag of it to my boyfriend and he text me later that night saying that he went to town on it and it was delicious. This was after we had gone out to dinner (so it’s not like he was starving and anything would have tasted good). Moral of the story: it’ll probably bring all the boys to your yard. And it will give you something to do over winter break.
4. It’s Friday which means that it’s almost the weekend and also it’s the last day of finals at law school, WHICH MEANS maybe I will have SO MAN FRIENDZ to hang out with during the weekend! This whole hanging out alone thing has been getting boring. But I did go to happy hour at Tutta Bella with my friend (and sorority sister) Kate yesterday, and we had wine and italian pizza and it was delicious. If you live in Seattle you should go there. And also, you should eat their salted caramel gelato.
5. My roommate and I were talking last night about what to get a new boyfriend for Christmas. Isn’t that just the most awkward thing? Like, what if I get you something too big or too small or too awkward (anyone watch this week’s episode of New Girl??)? It’s really just so stressful. So we decided that an appropriate gift might be a subscription to the
beer of the month club. Right? It’s not too sentimental, and also beer is delicious so it’s a win win. I think I got Dustin mugs last year. But that’s mostly because he only had one and we always had to share if we were having coffee or something and also I don’t think he got me anything (we had only been dating for like a month) and yeah. It can be so awkward. What do you guys think is an appropriate gift to give to a new boyfriend (or girlfriend) if anything at all?
6. This whole Friday Round Up stuff is hard. I don’t have 10 new things to write about. I haven’t been doing anything except deep cleaning our home and going on really long walks all week. So I’ll show you some pictures:
Above: Our house at Christmas time. All because of Kylee. Really, though. A purple and gold Christmas tree (go huskies?), a wreath Kylee’s mom made us and the only wrapped present under our tree.
Below: findings from my walk to Greenlake: a flamingo that should have been in my yard when
I lived in the trailer park, a very gray Greenlake, Christmas randomness, and my Zoka (super watered down) eggnog latte + mitten/gloves.
7. That’s really all I have for you. Also if you want to do your own Roundup you should. I’m linking mine up and you can too: